Quesadillas is a very versatile recipe with which you may experiment in a huge way according to your likes of filling. Here is what I prefer.

Ingredients for Quesadillas:

Tortillas: 1.5 cups mixed flour (1:1 of corn and refined flour), 1 tbsp butter, ½ tsp salt, ½ tsp baking powder, ¾ cold cup water

Filling: ½ cup Mozzarella cheese (grated), ½ medium sized Onion (thinly sliced), ¼ cup Salsa sauce (onion, tomatoes, green chillies and garlic crushed together into a coarse paste with salt, ¼ cup Green Capsicum (thinly sliced), ¼ cup American Corn (boiled), ½  cup Potato (boiled and grated), 1 tbsp Black Olives (halved), 1 tbsp Coriander Leaves (chopped), Salt to taste and ½ tbsp Chilli Flakes

Recipe for Quesadillas:

Mix together all the ingredients of tortilla and make a soft dough. Roll the dough in a few flat round discs and cook on a girdle like the way we cook Indian Chapattis.

Take tortillas and coat half the side of each of them with salsa sauce and then lay some Mozzarella Cheese on it. Add the vegetables on the same side, followed by sprinkling of salt and chilli flakes. Fold the remaining half over to give a shape of a semi circular disc and place on hot girdle. Keep pressing the folded tortillas till they get sandwiched. Cook equally on both sides and take them off on a rack.

You may then cut these into beautiful triangular pieces and serve with white sauce or chilli sauce.

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